Weekly Case Cupcake Menu



Flavors available from March 9th-March 13th. 

Thin mint– chocolate cupcake dipped in ganache with a scoop of thin mint buttercream topped with a ganache drizzle and think mint cookie 

Samoa’s– vanilla cupcake dipped in ganache with a salted caramel buttercream topped with baked coconut another scoop of salted caramel and finished off with a ganache, caramel and Samoa cookie 

Tagalong– chocolate cupcake with peanut butter buttercream dipped in a hard chocolate shell and topped with a tagalong cookie

Funfetti Cheesecake– Funfetti cupcake with a scoop of funfetti cream cheese frosting topped with a rainbow cookie 

Mounds – Chocolate graham crust cupcake with a coconut buttercream and topped with a mounds bar.

Oreo Rice Krispy– Chocolate cupcake with a marshmallow creme frosting dipped in Oreos and topped with an Oreo rice Krispy treat.

Peppermint mocha– Chocolate cupcake with a peppermint mocha buttercream with a ganache drizzle.

Wild Berry toaster strudel  – Vanilla cupcake with a wild berry buttercream topped with a blueberry and mini toaster strudel.

Crunch and Munch– Vanilla cupcake with salted caramel buttercream dipped in crushed peanuts and topped with cracker jacks.

Margarita tequila crunch– Margarita cupcake with strawberry buttercream dipped in strawberry crunch topped with tequila lime buttercream and an umbrella.

Cookies and Cream– Chocolate cupcake with our signature cookies and cream frosting and an Oreo cookie.

Cookie Dough: Vanilla Cupcake with our signature cookie dough frosting and a cookie piece.

Chocolate and Vanilla

Chocolate Vanilla GF Options: Cookies and Cream, Vanilla Strawberry

Vegan: Vanilla Strawberry


Thin mint, Samoa, Tagalong, Funfetti Cheesecake, Cookie Dough, Cookies & Cream, Crunch and Munch, Mounds, Oreo Rice Krispy, Wild berry toaster strudel, Margarita tequila crunch, Peppermint mocha, Chocolate, Vanilla, GF Vanilla strawberry, GF cookies and Cream, Vegan vanilla Strawberry


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