Weekly Case Cupcake Menu


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Available November 30 – December 4th


Hot Cocoa: Chocolate cupcake filled with marshmallow creme topped with whipped chocolate frosting, mini mallos & a straw

PB  Brownie: Chocolate cupcake with peanut butter frosting a brownie, sauce & reeses pieces

Twix Cheesecake: Vanilla Graham cupcake dipped in ganache topped with salted caramel cream cheese frosting and Twix pieces on top

Cake Batter Waffle Cone: Funfetti Cupcake with strawberry cake batter frosting topped with waffle cone pieces

Cinnamon Toast Crunch: snickerdoodle cupcake filled with marshmallow creme topped with vanilla buttercream and cereal pieces

Red Velvet Mocha: Red Velvet cupcake with a mocha buttercream and a staw

Classic Pumpkin: Pumpkin Cupcake with cream cheese frosting

Raspberry White chocolate Pretzel: Vanilla Cupcake with raspberry filling and a white chocolate pretzel buttercream

Cookie Butter Oreo: Chocolate cupcake with a scoop of cookie butter oreo frosting topped with oreo crumble and a lotus cookie

Lemon Blackberry: Vanilla Cupcake filled with black berry preserves and topped with lemon buttercream

Vegan: Snickerdoodle

Chocolate & Vanilla

Cookie Dough: Vanilla cupcake with a scoop of our signature cookie dough and a cookie

Cookies & Cream: GF PB Cup & GF Lemon Blackberry





Hot Cocoa, PB Brownie, Twix Cheesecake, Cake Batter Waffle, Cinnamon Toast Crunch, Red Velvet Mocha, Classic Pumpkin, Raspberry White Chocolate Pretzel, Cookie Butter Oreo, Lemon Blackberry, Chocolate, Vanilla, Cookie Dough, Cookies & Cream, GF Hot Cocoa, GF Lemon Blackberry, Vegan Snickerdoodle


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