Weekly Case Cupcake Menu


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Available April 13th- April 17th

Breakfast In bed- Vanilla cupcake with a butterscotch filling and topped with a whiskey buttercream with a shooter of OJ and bacon.

Peanut Brittle– Vanilla cupcake with peanut butter buttercream dipped in peanuts and topped with a piece of peanut brittle.

Lemon Pie- Vanilla cupcake filled with lemon curd topped with a marshmallow crème buttercream toasted and sprinkled with ginger snap pieces.

Strawberry Lemonade- Vanilla cupcake with a strawberry lemon crème swirl dipped in strawberry crunch and lemon candy.

Chocolate chip Waffle- Chocolate chip cupcake with maple buttercream and topped with chocolate chips and maple glaze.

Chocolate Cookie Milkshake- Chocolate cupcake with a chocolate malt frosting and a chocolate drizzle topped with a cookie.

Coffee toffee Brownie- Chocolate cupcake with a coffee buttercream dipped in toffee and topped with a brownie.

Cookie Monster- Chocolate cupcake with cookies and cream, and cookie dough topped with a cookie crumble and chocolate drizzle.

Pineapple cheesecake- Vanilla Graham crust cupcake with a pineapple cream cheese topped with a pineapple piece.

Fruity Pebble Cheesecake-  Funfetti Graham cupcake with a fruity pebble cheesecake frosting.

Raspberry Coconut- Vanilla cupcake with raspberry buttercream rimmed with toasted coconut.

Cookie Dough- Vanilla cupcake with our classic cookie dough frosting and topped with a homemade chocolate chip cookie

Chocolate and Vanilla 

GF Cookie Monster and Chocolate chip pancake 

Vegan Maple pancake 


Breakfast in bed, Peanut Brittle, Lemon Pie, Strawberry lemonade, Chocolate chip Waffle, Chocolate cookie milkshake, Coffee toffee brownie, Cookie Monster, Pineapple Cheesecake, Fruity pebble cheesecake, Raspberry Coconut, Cookies & Cream, Cookie Dough, Chocolate, Vanilla, GF Chocolate chip pancake, GF Cookie monster, Vegan maple pancake


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